|
 Brandy
There are no messages posted to this forum yet.
» Post a new topic About Brandy
Brandy (derived from brandywine, from Dutch brandewijn—'burnt wine) is a general term for distilled wine, usually 40–60% ethyl alcohol by volume. In addition to wine, this spirit can also be made from grape, pomace, or fermented fruit juice. Unless specified otherwise, brandy is made from grape wine. It is normally consumed as an after-dinner drink. Brandy made from wine is generally coloured with caramel coloring to imitate the effect of long aging in wooden casks; pomace and fruit brandies are generally drunk unaged, and are not usually coloured. |
|
