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Sipping on gin and juice
Sipping on gin and juice

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View Birddog's profile
United States Birddog says:

I ran across a gin made in WA state over the weekend. It's called Dry Fly (www.dryflydistilling.com/main.php), but it's only available in WA and ID. I must say it's mighty damn tasty and one could easily take down far too many gimlets without noticing until it's too late.

Do you have a favorite small-batch micro-distilled gin?

Apparently, they also make a vodka and a whiskey for those in the area...
Originally posted at 1:08am, 18 March 2008. • 23 posts ( permalink )

View Jack Man's profile
United States Jack Man says:

In England there is a company called Pimms.

Pimms makes 6 types of Liquors. Each has a number.
each number represents a type of alcohol. There is Gin, Scotch, Vodka, Rye, Bourbon and I forgot the sixth.

Pimms no. 1 is the only one you can get in the united states and it is Gin.

A most unusual Gin as its the color of Bourbon.

In England they have a drink called a Pimms Cup. It is served in a pewter cup. Its Pimms No1 and soda, 7up or ginger ale and a cucumber is put in it. Sometimes a celery stick it added instead.

Its one of the few drinks the English serve with ice so the Pewter Cup sweats as you drink it.

While I like the drink I have improved on it for myself. I make it with Pimms No1, Ginger Ale and I put a slice or two of apple in it.

I love it and while it really is gin it doesnt taste like the gin your used to.

I store my Pimms in the freezer so its real cold when I make it.

Try it and let me know what you think.
Posted 7 months ago. • 22 posts ( permalink )
View Dom's profile
United States Dom says:

I've had gin at most three times that I can remember. Only brand name I can remember is Beefeater and Mohawk. Hated it everytime, but was enough of a trooper college kid to finish my glass. In spite of that, the post above this one sounds mighty tasty.
Posted 7 months ago. • 28 posts ( permalink )

View Birddog's profile
United States Birddog says:

Dom - I hear ya. In general, I can't stand gin - it's too junipery.
Posted 7 months ago. • 23 posts ( permalink )

View Gentleman Jack's profile
United States Gentleman Jack says:

Thanks for the tip Bird.. I loves me some gin.
Posted 7 months ago. • 14 posts ( permalink )

View Dom's profile
United States Dom says:

To me it tastes like the shit in the parts washer in the farm shop. And before you ask, I only know what that tastes like from the sloshing involved in cleaning gears on an old Ford dual power transmission.
Posted 7 months ago. • 28 posts ( permalink )

View michaels' profile
United States michaels says:

Pimms is good!

My fiancee makes that drink with Pimms all the time!

Summer drinks when I don't know what I want consists of Beefeater and Tonic with a wedge of lime.
Posted 7 months ago. • 40 posts ( permalink )

View oldno7's profile
United States oldno7 says:

I love Dry Fly here in Seattle!
Posted 7 months ago. • 14 posts ( permalink )

View Gentleman Jack's profile
United States Gentleman Jack says:

Well I picked up some Dryfly tonight. But I'm going to have to wait to uncork it until I'm not sick anymore.. its taunting me sitting on the kitchen counter begging to be opened.
Posted 7 months ago. • 14 posts ( permalink )

View Jacques' profile
United States Jacques says:

Interesting find Birddog. What does it taste like?
Posted 7 months ago. • 7 posts ( permalink )

View Birddog's profile
United States Birddog says:

It's very smooth - it has a nice gin taste, but not overwhelmingly junipery.
Posted 7 months ago. • 23 posts ( permalink )

View Gentleman Jack's profile
United States Gentleman Jack says:

I likey..

So, I read on their website that they will accommodate small groups (6 or so) to come in and help bottle.. Road trip anyone?
Posted 7 months ago. • 14 posts ( permalink )

View Birddog's profile
United States Birddog says:

Not a bad idea, there GJ. We just perfected the Dry Fly Gimlet this evening:

3 oz Dry Fly Gin
1 oz lime juice (fresh)
1 oz simple syrup (50% granulated sugar, 50% water)

I think I could drink these all night. Much to my liver's chagrin. This recipe may be a bit too sweet for some of you, so you might want to dial back the amount of simple syrup.
Posted 7 months ago. • 23 posts ( permalink )

View Gentleman Jack's profile
United States Gentleman Jack says:

Not bad.. only problem is that I'm almost out of lime and ice..


crap.

Why can't we have liquor store delivery here?
Posted 7 months ago. • 14 posts ( permalink )

View Chris' profile
United States Chris says:

Bird, I'll have to give that a shot this summer when we're up there!
Posted 7 months ago. • 78 posts ( permalink )

View whiskey pete's profile
United States whiskey pete says:

that shit is good. I had it for the first time last night.
Posted 6 months ago. • 19 posts ( permalink )

View don's profile
United States don says:

gin sounds good
Posted 4 months ago. • 27 posts ( permalink )

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