don says:

This is not only a great barbecue sauce, but a very unique one. If you aren't keen on the classic tomato sauces try this one which is loaded with fresh mushrooms and whiskey.

INGREDIENTS:

    * 2 cups fresh mushrooms, sliced
    * 1 cup beef broth
    * 1/4 cup Jack Daniel's Whiskey
    * 3 tablespoon butter
    * 2 tablespoon flour
    * 2 green onions, chopped
    * 1 tablespoon fresh parsley, chopped
    * 1 clove garlic

PREPARATION:

Rub saucepan with garlic, discard garlic. Melt 2 tablespoons butter, stir in flour. Slowly add broth, stirring constantly. Add parsley, cook until thickened, set aside. Saute mushrooms and onion in 1 tablespoon of butter until tender.

Add whiskey and thickened broth. Simmer several minutes over low heat. Serve over grilled or broiled chicken. Makes 2-1/2 cups.

 whiskey pete says:

My brother had this at his house over the holidays. I really recommend it to everyone.

 Jason says:

This one sounds really good too. Where did you find all these?

 Jack Man says:

Sounds good Ill try it.

 drunktom says:

I'll have to try this some day...definately sounds good.