Chris says:

Happy Holidays! Here's how to make Jack Daniel's Egg Nog!

6 eggs, separated
1 1/2 cups sugar, divided
1 1/2 cups Jack Daniel's Tennessee Whiskey
1 pint whipping cream
1 cup milk
Grated nutmeg

In a medium bowl, beat egg whites until stiff. Gradually add 1/2 cup of sugar to the egg white mixture, mixing until the egg whites are glossy, not dry. Set the bowl aside.

In a large bowl, beat egg yolks until thick and yellow. Add the remaining sugar and mix well. Gently pour in the Jack Daniel's Tennessee Whiskey and mix to blend.

In a small bowl , whip cream until stiff. Add the egg whites to the egg yolk mixture in the large mixing bowl, folding gently with a spoon to blend. Next fold in the whipping cream.

Pour or ladle into a large punch bowl. Add milk and gently, but thoroughly mix. Sprinkle with grated nutmeg. Enjoy with your family and friends! Serves 16.